By Michele Morris
That includes one hundred twenty recipes from sixty eight of the Evergreen State's most sensible eating places, bistros, cafes, motels, and bed-and-breakfasts, A flavor of Washington, contains vintage Northwest fare in addition to taste fusions of worldwide cuisines. For a clean tackle fantastic foodstuff, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
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Additional resources for A Taste of Washington: Favorite Recipes from the Evergreen State
Just before serving, top with chow mein noodles. If desired, sprinkle dill over the shrimp. Serve with salad dressing. Serves 6. Sensastional Salads Peppy 4-Bean Salad 14-1/2 oz. can green beans, drained 14-1/2 oz. can yellow beans, drained 15-1/2 oz. can kidney beans, drained 16-oz. can lima beans, drained 14-1/2 oz. can sliced carrots, drained 1 green pepper, chopped 1 red onion, chopped 1 c. celery, chopped 1/2 c. vinegar 1/2 c. water 1/2 c. oil 2 c. sugar 1 t. celery seed 1 t. salt Mix together all beans and vegetables in a large bowl; set aside.
Pepper 1 c. chicken broth or water 2 potatoes, peeled and cubed 1/4 lb. bay scallops 10-oz. can baby clams, drained and 1/2 c. liquid reserved 1 c. light cream 1 c. milk 2 slices bacon, crisply cooked and crumbled 29 In a large heavy saucepan over medium heat, cook onions in 2 tablespoons butter for 5 minutes, or until tender. Add salt, pepper, broth or water and potatoes; cook until fork tender. Reduce heat; add scallops and cook just until tender, 4 to 5 minutes. Stir in clams with reserved liquid, cream, milk, bacon and remaining butter.
Stir in rotini; heat through. Serves 6 to 8. nruh Kathy U CA Fresno, couple d add a sauce n a d a e Go ah epper picy! f hot p drops o who like it s e s o for th 37 Sensational Salads Spring Ramen Salad 3-oz. pkg. chicken-flavored ramen noodles 1 t. sesame oil 1/2 c. seedless grapes, halved 1/2 c. apple, cored and diced 1/4 c. pineapple, diced 2 green onions, diced 1 c. cooked chicken, cubed 1 c. Muenster cheese, cubed 1-1/2 T. lemon juice 1/8 c. canola oil 1 t. sugar Garnish: sesame seed Set aside seasoning packet from ramen noodles.